Restaurants, bars, pubs and clubs


Acting for the cream of high end London hospitality, we are well-versed in the vagaries of setting up F&D operations and the various property issues which require solving for your operation to run smoothly. 

Our expertise covers the property aspects of acquisitions; the purchase and sale of pub portfolios; individual occupiers; franchise operations; restaurant leases; members clubs; M&A transactions and operating and management agreements of all kinds.

Our team advise some of the leading names in the sector – such as Richard Caring’s Caprice/Ivy portfolio of top end restaurants and bars which include Sexy Fish, Harry’s Bar, The Ivy, The Ivy Club, Le Caprice, Scott’s, Balthazar, The Ivy Chelsea Garden, 34 Mayfair, J Sheekey and The Ivy Market Grill, as well to sister group Birley Clubs on their portfolio, including the high profile new opening of Annabel’s day club in Berkeley Square.

In brief

  • We are particularly well known for our high-end restaurant and clubs practice
  • We advise UK and overseas investors and operators, large and small
  • We are experienced in all operational requirements of hospitality providers
Insight

Podcast: Challenges the hospitality industry faces post-pandemic

Explore
Insight

Re-opening London: What part will the hospitality sector play?

Explore
Insight

The rise of pop-ups in a post-lockdown world

Explore
Insight

Licensing and leisure update

Explore
Insight

Podcast: The future of dining – how restaurants are coping with Covid-19

Explore
Insight

Coronavirus update: what does the change in rules in respect of travel to Spain mean for UK travellers?

Explore